Moussaka, Greece

    Even though the moussaka is cooked in many Mediterranean countries, the Greek version of that dish seems to be the most famous. In this country, moussaka means an eggplant (zucchini, potatoes or artichokes could also be used) and ground meat dish covered with a thick layer of béchamel sauce. As the Iron Curtain Trail passes through Greece, cyclists will have the opportunity to enjoy it in its “home country”.
    Photo credit: Joana Petrova